Said to be family run restaurant.
Decided to dine here with my new friends, a lovely couple from Melbourne, since it opened earlier than other restaurants.
Ordered rabbit stew, was so so.
Recommended in LP, this is my favourite restaurant in Malta.
Ordered extremely yummy fish soup and fungi risotto (should have order seafood spaghetti) and glass wine, paid EUR 25.
A big cafe in Valetta old town, the interior looks classic but also touristic.
Only had a cup of coffee and a Maltese traditional sweet called, Kwarezimal.
Found in Google Map and Trip Advisor.
Ordered Seafood Fury, the platter of seafood, was not bad.
Paid around EUR 25 with a glass wine.
The chef always comes out from the kitchen and asking how is the food to the guests.
Had my first lunch in Malta here, recommended by the hostel staff.
Had the octopus pasta, which is OK, and the local beer. Around EUR 14.
Nice outdoor seating.